Why You’ll Love Shrikhand Recipe
Shrikhand is smooth, luxurious, and surprisingly simple to prepare with only a handful of ingredients. The combination of tangy yogurt, fragrant saffron, and warm cardamom creates a beautifully balanced dessert. It is naturally cooling, perfect for warm weather, and can be made ahead for easy entertaining.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 lbs full-fat plain yogurt
¾ cup powdered sugar
½ teaspoon cardamom powder
1 big pinch saffron
2 teaspoons milk
1 pinch saffron
1 tablespoon pistachios, thinly sliced
Directions
Place a strainer over a medium bowl and line it with cheesecloth.
Pour the yogurt into the cheesecloth. Gather the ends together and twist gently so the liquid starts dripping out. Place a heavy weight on top and allow the yogurt to strain for 6 to 8 hours.
Once strained, reserve the liquid whey for baking or dough preparation if desired.
Warm the milk in the microwave for 10 to 15 seconds. Add the saffron and let it bloom for a few minutes.
Transfer the thick strained yogurt to a dry mixing bowl. Add the saffron milk and mix gently.
Add the powdered sugar and mix well with a slotted spatula for 5 to 10 minutes until smooth and creamy.
Stir in the cardamom powder.
Garnish with additional saffron and sliced pistachios.
Refrigerate for at least 30 minutes before serving. Stir gently before serving to distribute the saffron color evenly.
Servings and timing
Servings: 8
Prep time: 20 minutes
Chilling and straining time: 6 hours
Total time: 6 hours 20 minutes
Variations
Add chopped almonds or cashews for extra texture. Mango puree can be mixed in to make mango shrikhand, also known as amrakhand. For a rose-flavored version, add a small amount of rose water. You can also sweeten it with honey instead of powdered sugar for a slightly different flavor.
Storage/Reheating
Store shrikhand in an airtight container in the refrigerator for up to 3 days. Serve chilled directly from the refrigerator.
Shrikhand is not meant to be reheated, as warming changes its creamy texture.
FAQs
What is shrikhand made from?
Shrikhand is made from strained yogurt combined with sugar, saffron, and cardamom.
Why do I need to strain the yogurt?
Straining removes excess whey and creates the thick, creamy texture that defines shrikhand.
Can I use Greek yogurt?
Yes, Greek yogurt works well and reduces the straining time.
How long should the yogurt strain?
Usually 6 to 8 hours is enough for thick and creamy shrikhand.
What does saffron add to shrikhand?
Saffron gives the dessert its signature aroma, flavor, and golden color.
Can I make shrikhand ahead of time?
Yes, it is an excellent make-ahead dessert since it tastes even better after chilling.
Is shrikhand served cold?
Yes, shrikhand is always served chilled.
Can I reduce the sugar?
Yes, you can adjust the sweetness to your preference.
What can I serve with shrikhand?
Shrikhand is often enjoyed on its own or served with puri.
Can I freeze shrikhand?
Freezing is not recommended because it may affect the smooth texture after thawing.
Conclusion
Shrikhand is a rich and elegant dessert that transforms simple yogurt into a creamy saffron-infused treat. With its smooth texture, fragrant spices, and chilled finish, it is a wonderful dessert for celebrations or anytime you want something sweet and refreshing.
